FAQ
All About catering in Las Vegas, nevada
First and Foremost, Before You Contact a Catering Service:
Set the date and time of the event.
Do you have a location? Or do you want the caterer to suggest some?
What is your estimated budget and your head count?
These three questions are the basics that you need to set the tone of your event, and your catering style!
After these initial questions are set, then you can go more in depth for the correct catering service. These questions will determine your function and taste in the type of catering service that is appropriate.
After these initial questions are set, then you can go more in depth for the correct catering service. These questions will determine your function and taste in the type of catering service that is appropriate.
- For instance is your event social or professional?
- What kinds of foods will reflect your social or professional gathering?
- Are your guest primarily vegetarians?
- Are they socially conscious and concerned with some species of fish being endangered?
- You will need to get an overview of the life style of the group in general and plan your catering appropriately.
- Do your guest want a formal sit-down dinner with cocktail reception or will a self-service buffet best suit the occasion?
- Do you want a regional, seasonal or ethnic menu?
- Do any of your guest have a restricted diet?
- Do you need a full time hands on service who runs the entire event, where they create an entire theme for the event or do you want to have some input?
- Is there going to be alcohol?
- Or do you have to manage the bar due to budget constraints?
